Instructions: Spray an 8x8 pan, and lay one tortilla in bottom. Brown turkey with onion, and when cooked, add salsa, and season to taste with the chili powder, cumin and pepper. Pour over tortilla. Top with another tortilla. Cover that with corn and cheese. Add another tortilla, and bake at 350 until heated through, about 25 minutes. Serve by cutting into 4-6 pieces. If you wanted to add the beans, make one more layer using the beans and another tortilla.

This recipe can be modified to use beans instead of turkey, or a mix of
beans and rice. Just saute the beans with the onion instead of the turkey, and season appropriately.

Variation: mix all the filling ingredients together, add a 1/3 cp of ff sour cream, and place 1/2 cup of mixture on a tortilla and roll up. Place seam side down in 8x8 dish, and repeat until all filling is used up-should get about 5-6 "enchiladas". Top with cheese, and a little extra salsa or enchilada
sauce and bake for about 20-25 minutes at 350.

I make something a whole lot like this, but I use shredded cooked chicken breast & rice instead of turkey and corn. Also, Ive found that covering the
top tortilla with salsa makes the top less tough. Just another variation.

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