Recipe for Mexican Layered Dip 
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Yield:
12
Ingredients:
Amount Ingredient
1 can refried beans, (16 oz.)
1/2 tsp garlic powder
1 lrg can bean dip
8 oz cream cheese
3 tbl fresh picante sauce
3 x ripe avocados, mashed
1 tsp salt
1 tbl lemon juice
1 lb hamburger, browned and drained
1 tsp chili powder
1 tsp cumin
1 cup Cheddar cheese, shredded
1 cup Monterey jack cheese, shredded
1 can sliced black olives, (4 oz.)
Instructions:
Instructions: FIRST LAYER: Combine refried beans, garlic salt and bean dip, mix well.

Spread in bottom of 9x13-inch dish.

SECOND LAYER: Combine cream cheese and fresh picante sauce.

THIRD LAYER: Mix avocados, salt, and lemon juice.

FOURTH LAYER: While browning hamburger, season with cumin and chili powder.

FIFTH LAYER: Mix both cheeses and cover evenly.

SIXTH LAYER: Mix black olives and tomato. Layer above ingredients in order, using a 9x13-inch glass dish. Chill; serve with chips.

Serves 10-12.

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