Recipe for Mexican Layered "Pizza"

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Yield:

Ingredients:

Amount	Ingredient
15 oz	corn, frozen thawed
15 oz	black beans drained and rinsed
15 oz	canned tomatoes chopped w/ liquid
4 oz	green chiles chopped
1/2 cup	onion finely chopped
1/2 tsp	cumin
1/2 tsp	oregano
1 tbl	jalapeno minced, optional
8 oz	lowfat monterey jack cheese grated

Instructions:

Instructions: Mix corn, beans, tomatoes, chilies, onions and spices in a bowl. If time permits, allow flavors to blend. Lightly spray two 9-inch cake pans with oil. Put a tortilla in each pan and spoon over 1/6 of vegetable mixture.

Sprinkle on about 2 oz. grated cheese. Repeat twice more, and top with remaining tortillas. Bake in 400-degree oven about 15 minutes. Let cool 3-5 minutes and invert onto plates. Cut in wedges to serve.

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... Mexican Layer Dip :: Mexican Layered Casserole ...