Instructions: Serves 6

I tried this the other night and it was pretty good. The only thing I might change next time is to use red beans instead of lentils. I served this with corn on the side and everyone cleaned their plate :) The cookbook suggest: If there are any leftovers, you can make another meal by wrapping it in a tortilla for a quick burrito dinner.[Diane]

In a medium saucepan, combine onions, green pepper, celery and water. Brint to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low, and simmer for 40 minutes.

Preheat oven to 375.
Lightly oil a 1-3/4 quart casserole or spray with a non-stick cooking spray.

Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake, uncovered 25 minutes. Let stand 5 minutes

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