Recipe for Mexican Lentil Casserole (Vegan) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped onions
1/2 cup Chopped green bell peppers
1/2 cup Chopped celery
4 cup Water
1 cup Lentils, uncooked (7 1/2 Ounces)
1/2 cup Cooked brown rice
1 x 6 ounce can tomato paste
1/4 oz Packet taco seasoning mix
Instructions:
Instructions: In a medium saucepan, combine onions, green pepper, celery and water. Bring to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes.

Preheat oven to 375 degrees.

Lightly spray a 1 3/4-quart casserole with vegetable cooking spray.

Remove saucepan from heat and stir in remaining ingredients, mixing well.

Spoon into prepared casserole. Bake uncovered, 25 minutes. Let stand 5 minutes before serving.

94-09-14 11:29:51 EST

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