Recipe for Mexican Mac N Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
5 cup hot cooked macaroni drained
2 tbl butter or margarine
1 can evaporated milk - (12 oz)
1 can Campbells Fiesta Nacho Cheese Soup
2 cup shredded Mexican Cheddar cheese
1 can chopped green chile - (4 oz)
1 can sliced black olives - (4 oz) (optional)
3/4 cup thick medium salsa
Salt to taste
Instructions:
Instructions: Lightly grease the crockpot. Toss the hot macaroni with butter; add remaining ingredients and mix well. Cover and cook on LOW for 3 to 4 hours.

This recipe yields 6 servings.

Comments: I used a 5-quart crockpot - if using a 3 1/2-quart pot, use 5 cups of the macaroni and add more if theres room after the other ingredients are added. Enjoy!

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