Recipe for Mexican Mac and Cheese 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup Whipping cream
1/2 cup Half-and-half
1/2 lb Chihuahua cheese shredded
1/2 lb Manchego cheese shredded
1 tsp Celery seeds
1/4 tsp Cayenne pepper
Salt to taste
Freshly-ground black pepper to taste
3 lrg Egg yolks
1 lb Elbow macaroni cooked
1/2 cup Grated Cotija cheese
1/2 cup Bread crumbs
Instructions:
Instructions: Preheat oven to 400 degrees.

Combine cream, half and half, Chihuahua and Manchego cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat. Add celery seeds and cayenne pepper. Season sauce with salt and pepper.

Beat yolks in large bowl to blend. Gradually whisk in sauce. Add the cooked macaroni and stir to blend.

Butter a 4-quart baking dish. Pour macaroni and sauce into dish. Mix Cojita cheese and bread crumbs in small bowl. Sprinkle evenly over macaroni. Bake until sauce is bubbling and top is beginning to brown, about 25 minutes.

This recipe yields 12 servings.

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