Recipe for Mexican Marinated Carrots (Zanahoria En

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 x	Carrots, cut into large chunks
1 tbl	Liquid from canned jalapenos (or more)
1/2 cup	Oil & vinegar dressing (follows)
1 pch	Dried oregano
	----------------- OIL & VINEGAR DRESSING ----------------
1 x	-(up to)
2 x	Cloves garlic, crushed
1/4 tsp	Pepper
1/4 cup	White wine vinegar
1 tsp	Dry or Dijon mustard
1/2 tsp	Salt

Instructions:

Instructions: Imagination.

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