Instructions: PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO, GARLIC AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES. COVER POT AND COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST FALLS APART. REMOVE BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER HOUR. SERVE OVER FLOUR OR CORN TORTILLAS WITH CHEESE, ONIONS, TOMATOES, SALSA, LETTUCE AND SOUR CREAM.

MAKES 6 SERVINGS.

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