Recipe for Mexican Meat Balls 
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Yield:
4 servings
Ingredients:
Amount Ingredient
500 gm Minced beef, (1lb)
500 gm Minced pork, (1lb)
2 x Cloves garlic, crushed
50 gm Fresh white breadcrumbs, (2oz)
1 tbl Freshly chopped parsley
1 x Egg, size 3
Salt and freshly ground black pepper
2 tbl Oil
1 x 275 gram jar taco relish
Instructions:
Instructions: 1. Mix together the meat and garlic, breadcrumbs, parsley, egg and seasoning and shape into 16 balls.

2. Heat the oil in a frying pan and fry the meatballs in batches to brown all over.

3. Transfer to an oven proof dish and pour over the taco relish. Cover and cook in a preheated oven 180 C, 350 F, Gas Mark 4 for 30 minutes.

4. Sprinkle over the grated cheese and place back in oven uncovered and continue cooking for a further 30 minutes.

NOTES : Traditional Mexican meat balls served with Taco relish, ideal for a main course served with rice and salad.

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