Recipe for Mexican Meat Free Lasagna

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion, chopped
2 x	(14 1/2 oz.) cans whole tomatoes
	Canned green chiles or jalapenos, diced (to taste)
1 cup	sliced mushrooms
2/3 cup	canned kidney beans, drained
1 tbl	chili powder
1 tsp	cumin
8 x	corn tortillas, cut in 1-inch strips
8 oz	shredded cheddar cheese

Instructions:

Instructions: Preheat oven to 350 degrees. In large saucepan, saute onion about 4 minutes in a little oil. Add tomatoes, chiles (jalapenos), mushrooms, beans, chili powder, and cumin. Simmer for 10 minutes. In large casserole, arrange 1/3 of tortilla strips in a single layer. Pour 1/4 of the chili mixture and 1/3 of cheddar cheese over tortilla strips. Repeat layers, ending with sour cream, chili mixture, and last of cheddar cheese. Bake for 30 minutes.

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