|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: `Mexican Meatloaf Roll
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|