Recipe for Mexican Meat Loaf Roll 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Of ground beef
1/4 cup Old fashioned or quick oats, uncooked
2 x Eggs, beaten
1 x Tablesppon worcestershire sauce
1 tsp Pepper
8 oz Package of Philadelpha cream cheese, softened
4 oz Can chopped green chilis, drained
Instructions:
Instructions: `Mexican Meatloaf Roll

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes.

Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings

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