Recipe for Mexican Medley

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
3 oz	Asparagus, cut in 1/2-inch pieces
3 oz	Cauliflower flowerettes, cut in bite-size pieces
3 oz	Celery, chopped
3 oz	Kidney beans, cooked
1/2 oz	Filberts, chopped medium- fine
2 tbl	Sunflower oil
2/3 tsp	Fresh dill, chopped
1/3 tsp	Chili powder
1/4 tsp	Basil
1/4 tsp	Celery seed
1/2 tsp	Garlic, minced

Instructions:

Instructions: Steam asparagus and cauliflower for approximately 10 minutes. Combine with celery. Set aside. In a blender, place the beans, filberts, and remaining ingredients.

Puree until smooth. Pour this sauce over the asparagus mixture. Serve at room temperature.

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... Mexican Medley :: Mexican Medley Salad ...