Recipe for Mexican Mocha 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup Milk
12 oz Evaporated milk
1/3 cup Chocolate syrup
1 tbl Instant coffee granules
6 x Cinnamon sticks (3 inch
Instructions:
Instructions: Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c.

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