Recipe for Mexican Mocha Balls

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Margarine softened
1/2 cup	Sugar
1 tsp	Vanilla extract
2 cup	All-purpose flour
1/4 cup	Unsweetened cocoa powder
1 tsp	Instant coffee powder
1/4 tsp	Salt
1 cup	Walnuts chopped
1/2 cup	Maraschino cherries chopped

Instructions:

Instructions: Cream first 3 ingredients. Stir flour with cocoa, coffee and salt.

Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1 hour. Form into 1-inch balls. Place on ungreased baking sheet. Bake at 325 for 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine sugar.

Makes 84.

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