Recipe for Mexican Nougat Candy 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 cup Brown sugar
1 cup White sugar
2 tbl White corn syrup
1 cup Evaporated milk
1 tbl Butter or margarine
1 cup Chopped nuts
Instructions:
Instructions: Cook first 4 ingredients to the soft ball stage. Remove from heat & beat until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan.

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