Recipe for Mexican Onion Corn Soup

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 gal	WATER, BOILING
1/4 lb	CORN WHOLE CN #10
14 oz	PIMENTOS 7 OZ
2 lb	SOUP GRAVY BASE BEEF

Instructions:

Instructions: 1. STIR SOUP MIX INTO BOILING WATER.

2. DRAIN CORN, ADD TO SOUP MIXTURE.

3. ADD PIMENTOS AND HOT SAUCE. STIR TO MIX.

4. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES.

SERVING SIZE: 1 CUP

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