Recipe for Mexican Oysters

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 x	Plum tomatoes,seeded, diced
3 x	Green onions, chopped
1/2 cup	Chopped fresh cilantro
2 tbl	Olive oil
2 tsp	Ground cumin
1 x	Jalapeno chili, seeded, chopped
	Salt and pepper
12 x	Fresh oysters, shucked- left in half shell

Instructions:

Instructions: Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices. A great appetizer- Serves 12.

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