Recipe for Mexican Pancake Roll-Ups 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
16 x Four-inch uncooked pork sausage links
1/2 cup Salsa
1/2 cup Bisquick original baking mix
1/2 cup Yellow cornmeal
1/4 cup Milk
1 tsp Chili powder
2 x Eggs
Instructions:
Instructions: COOK sausage links until brown and well done; drain and keep warm. Heat salsa until hot; keep warm.

HEAT griddle or skillet; grease if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by 1/4 cupfuls onto hot griddle.

COOK until edges are dry. Turn; cook until golden brown. lmmediately roll 1 pancake around each sausage link. Serve salsa over roll-ups. 16 pancake roll-ups.

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