Instructions: Brown salt pork in a large, heavy, flat bottomed pot. Add potatoes; cook until browned. Add onion & cook until clear; stir in broth & jalapenos.

Bring to a boil; then reduce heat, cover & simmer 1 hour or until potatoes are very soft. Remove salt pork cubes, if desired. to serve, preheat broiler. Set 4 to 6 heated soup bowls on a baking sheet. Ladle soup into bowls; top each with a circle of cheese centered with a sprinkle of crushed chiles. Broil just until cheese is bubbly, then serve.

Makes 4 to 6 servings.

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