Instructions: Heat oven to 350 degrees. Spray large cookie sheet with nonstick cooking spray.

In blender container, combine salad dressing and chilies. Blend until smooth.

Spoon into small serving bowl. Refrigerate while preparing drummettes.

Lightly spoon flour into measuring cup; level off. In shallow dish, combine flour and taco seasoning mix; mix well. Add oil. Stir with fork until well combined. Coat drummettes with flour mixture. Coat drummettes again to use all flour mixture. Place on sprayed cookie sheet.

Bake at 350 degrees for 15 minutes. Turn drummettes; bake 14 to 17 minutes more or until chicken is fork-tender and juices run clear.

Sprinkle parsley on salad dressing mixtures. Serve for dipping with warm drummettes.

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