Instructions: In large skillet brown pasta in olive oil. When pasta is light brown add onion and peppers. (Put underneath browned pasta). Saute until onions are slightly browned. Add tomatoes and break up with fork to release juice. Add chicken stock and cook on medium heat until most of the liquid is absorbed and pasta is soft. Add garlic, pine nuts and sun dried tomatoes if desired. Add sour cream, mix well and cook until heated through. Top with a sprinkling of grated parmesan cheese if desired. Serve hot with extra sour cream for topping if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.