Recipe for Mexican Pasta Pie 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 x Onion, finely chopped
1 x 28 oz Can tomatoes w/juice, coarsely chopped
1 pkt (1.25 oz) Taco seasoning mix
1 x 16 oz Can black beans, rinsed and drained
4 cup Cooked ziti or penne pasta (1 3/4 cup dried pasta)
2 tbl Olive oil
1 cup Part-skim ricotta cheese
2 x (8-ounce) Chicken=boneless, skinless breast halves cut in 1/2" pieces
Instructions:
Instructions: (Leave out the chicken to convert to a vegetarian meal.)

Heat oven to 425 degrees. Grease a 7- x 11-inch baking dish.

In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil.

Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately.

Minutes"

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