Recipe for Mexican Pasta Skillet Suppper 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 can (11oz) dices peeled tomatoes, undrained
1 pkt (16oz) Green Giant Pasta Accent Frozen Vegetables and Pasta
1 can (16oz) pinto beans or kidney beans, drained
1 pkt (1-1/4 oz) Old El Paso Taco Mix
Instructions:
Instructions: Brown ground beef in large skillet or dutch oven; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Taco seasoning. Bring to boil; reduce heat to low; simmer for 8-10 minutes. Sprinkle with cheese.

Serves
4.

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