Recipe for Mexican Peanuts

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Garlic cloves, minced
2 tbl	Olive oil
1 tsp	Crushed hot red pepper
1/2 tsp	Ground cumin
2 lb	Dry-roasted peanuts
1 tsp	Coarse (kosher) salt

Instructions:

Instructions: In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.

Mix in peanuts and cook, stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin.

COMMENTS: These nuts improve with standing. Just dont try to eat the chilies; they are for flavoring only.

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