Recipe for Mexican Pepper Casserole 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
6 med red and green bell peppers
1/2 cup thinly sliced onion
2 tbl butter
2 tbl olive oil
1 tsp salt
1 tsp cumin
1 tsp coriander
1/2 tsp dry mustard
1/4 tsp black pepper
1/4 tsp red pepper
2 tbl flour
1/2 lb medium sharp cheddar cheese, thinly sliced
paprika
----------------- THE CUSTARD ----------------
4 lrg eggs
Instructions:
Instructions: Preheat oven to 375 F. Slice the peppers in thin strips. Heat butter and olive oil together in a heavy skillet. Saute onions and garlic with salt and spices.

When onions are translucent, add peppers. Saute over low heat for about 10 minutes. Sprinkle in the flour. Mix well and saute until there is no extra liquid.

Butter a deep casserole. Spread in half the saute, topped with half the sliced cheese. Repeat these layers. Pour custard over and sprinkle with paprika. Bake 40-45 minutes, uncover for last 15 minutes.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mexican Pepper Casserole   ::   Mexican Pepper Chicken   ...