Instructions: Boil the water, vinegar, and jalapenos for about 20 min and then add the tabasco sauce to it. Layer the eggs and the peppers in gallon jar. Then pour the liquid over the top, filling any extra space with 50/50 water/vinegar. Top off and let stew for 2-3 weeks - any longer and they start to get rubbery.

Note: Warning!!!! Have plenty of cold beer or other beverage handy as these are VERY HOT!

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