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Yield:
1
Ingredients:
Instructions:
Instructions: Sort and wash pinto beans; place in a large saucepan. Cover with water 2 inches above beans, and bring to a boil. Boil beans 1 minute. Cover, remove from heat, and let soak 1 hour. Drain.
Bring beans, broth, and remaining ingredients to a boil. Cover, reduce heat, and simmer 2 hours. Chill, if desired; reheat over medium heat. This recipe yields 4 cups. Yield: 4 cups Email this Recipe:
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