Recipe for Mexican Pita Chips 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Lite margarine softened
1 x Crushed garlic clove
1 tbl Dried oregano
1 tbl Chopped parsley
1 tsp Chili powder
1 tsp Worcestershire sauce
Instructions:
Instructions: Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients.

Cut each pit bread in half; spread each half with margarine mixture, then cut each into quarters. Place on baking sheet; bake 3-5 minutes until browned and crisp.

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