Recipe for Mexican Pita Pockets 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Lean ground beef
1/2 cup Chopped onion
16 oz Van Camps Pork and Beans undrained
2 cup Shredded lettuce
1 cup Chopped tomato
4 oz Shredded cheddar cheese
Instructions:
Instructions: Brown ground beef with onion; drain. Add beans and salsa, heat through.

Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired.

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