Recipe for Mexican Pork Roast Cooked in Beer with Green Sa

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, chopped
2 x	Carrots, peeled, sliced
5 lb	Loin or shoulder pork roast
2 tsp	Salt
1/2 tsp	Oregano
1/2 tsp	Ground coriander
3/4 cup	Beer
	----------------- GREEN SAUCE ----------------
2 tbl	Olive oil
1 x	Onion, chopped
1 cl	Garlic, peeled, chopped
10 oz	Tomatillos
1/2 tsp	Dried oregano, crumbled
1/2 tsp	Dried cilantro
2 tbl	Wine vinegar

Instructions:

Instructions: Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 minutes.

Remove from heat; add wine, vinegar, salt, and pepper. Chill sauce; serve with pork.

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