Instructions: Heat oil in a non-stick skillet; brown steaks on both sides. Conbine salsa, water, juice and cumin; pour mixture over chops. cover and simmer 10-12 minutes or until meat is cooked.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.