Recipe for Mexican Pot Beans/Refried Beans

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried pinto beans soaked overnight,
	and drained
2 tbl	lard or bacon drippings
1 sm	onion chopped
1 tbl	chopped fresh oregano
	(or 1 tspn dried oregano)

Instructions:

Instructions: Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on HIGH, covered, 2 hours. Turn heat to LOW and cook, covered, 8 to 10 hours.

Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.

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