Instructions: Preheat oven at 350. Prepare a 9" x 13" pan with cooking spray. To prepare filling, cook garlic, onions, peppers, celery, and corn until tender in a saucepan. Mix in beans, cumin, chili powder, and oregano.

Mix tomato sauce and cornstarch together then add to rest of ingredients.

Bring entire mixture to a boil and spoon into prepared pan. To prepare topping, combine cornmeal, flour, baking powder, water and oil in a mixing bowl. Spoon onto filling. Bake for 30 minutes.

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