Recipe for Mexican Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb potatoes, mashed coarsely (4 large)
1/4 cup onion, diced
1 cup tomatoes diced
1/2 tsp fresh ground black pepper To taste
1/2 tsp hot chili pepper to taste (1/2 to 1)
salt to taste
Instructions:
Instructions: Fry all ingredients, except potatoes, together for 5 minutes or until they
are clear and tender.

You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with
shredded cheese.

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