Recipe for Mexican Red Chile and Citrus Marinade (Spieler) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
5 x Garlic cloves, chopped
2 tbl Ground red chile
1 tsp Cumin, or more to taste
A large pinch oregano
1 x Orange, juiced
1 x Lime, juiced OR 1 lemon, juiced
1/2 x Orange, the rind
2 tbl Olive oil
2 tbl Chopped cilantro
Salt
Pepper
Instructions:
Instructions: Combine. Marinate for at least an hour, up to 2 days.

For whole or large pieces of fish, chicken, pork, lamb, shellfish.

Notes: Makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"

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