Recipe for Mexican Red Chili 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Hamburger meat (lean)
3 lrg Jalapenos
seeded and chopped
1/2 lb Hot sausage
1/2 lb Stew meat
1 cup Chopped onion
3/4 cup Chopped bell pepper
2/3 cup Chopped celery
1 can New orleans kidney beans
3 tbl Chili powder
1 tsp Salt
3 lrg Garlic cloves, minced
1 cup French onion soup
1 can Chopped green chilies
1 can Tomatoes
2 can Tomato sauce
1/2 tsp Sugar
1 tbl Cayenne
1 tsp Oregano
2 tbl Jalapeno juice
1/4 tsp Garlic powder
3/4 tsp Tabasco sauce
1/2 tsp Cumin
Instructions:
Instructions: Marinate stew meat with jalapeno juice, onion powder and garlic powder.

Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco.

Cook at medium heat 2 hours.

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