Recipe for Mexican Red Snapper 
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Yield:
4
Ingredients:
Amount Ingredient
1 pkt McCormick Enchilada Sauce Mix (1 1/2 oz)
1 cup water
1 can stewed tomatoes - (14 1/2 oz)
1 can chopped green chilies - (4 1/2 oz)
1 can sliced black olives - (2 1/2 oz) drained
1/2 lb red snapper fillets
Instructions:
Instructions: Combine Sauce Mix with next 4 ingredients. Set aside.

In a large skillet, heat oil over medium-high heat. Saute fillets 4 to 5 minutes. Pour Sauce Mixture over fillets. Cover and simmer 5 to 7 minutes.

This recipe yields 4 servings

Suggested side dishes: White rice; garnish with hot sauce and sour cream.

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