Recipe for Mexican Refried Beans 
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Yield:
2
Ingredients:
Amount Ingredient
1 tbl Olive oil
2 x cloves garlic minced
1 can Pinto beans (15 1/2 oz)
Instructions:
Instructions: Place olive oil and garlic in 9-inch microwave-proof pie plate.

Microwave on HIGH (100% power) 45 seconds.

Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper.

Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even.

Makes 2 cups.

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