Recipe for Mexican Rice Cakes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Rice cakes
1/4 cup Picante sauce
1/4 cup Refried beans
1/3 cup Shredded Cheddar cheese
Instructions:
Instructions: Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately.

Microwave Oven Instructions:
Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute. Serve immediately.

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