Instructions: Combine 1 1/4 cups cornmeal, salt, and baking soda in a mixing bowl; mix well. Add milk and next seven ingredients; stir until blended. Pour into a greased 13- x 9- x 2 inch pan sprinkled with additional cornmeal. Bake, uncovered, at 350 degrees F. for 55 minutes. Sprinkle evenly with cheese and bake an additional 5 minutes.

Serves 8 to 10.

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