Instructions: Warm oil in large skillet over medium-high heat. Add green peppers and onions, and saute until tender-crisp, about 3 to 5 minutes.

Add the salsa, beans, corn, and rice. Cook until heated through, stirring occasionally, for about 10 minutes. For each serving, place about one cup of lettuce on a plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle about one-quarter cup of grated cheddar cheese on top of each serving. Garnish with a dab of sour cream.

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