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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
Stir in rice; remove from the heat. Cover and let stand 6 to 8 minutes or until liquid is adsorbed. Fluff with a fork. Yield: 6 to 8 servings. notes: Made this 12-8-97; very easy to make, tasty and was good served with tacos. Not authentic Mexican rice, but good when you are rushed for time. Email this Recipe:
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