Recipe for Mexican Rice and Turkey Bake 
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Yield:
6
Ingredients:
Amount Ingredient
1 bag Success Rice
Vegetable cooking spray as needed
3 cup chopped cooked turkey
1 can tomatoes with chilies - (10 oz) see * Note,
undrained
1 can Mexican-style corn with sweet peppers (12 oz), drained
1 cup fat-free sour cream
Instructions:
Instructions: * Note: Or, use 1 (14 1/2-ounce) can stewed tomatoes. Add 1 (4-ounce) can drained chopped mild green chilies.

Prepare rice according to package directions.

Spray 1 1/2-quart microwavesafe casserole with cooking spray; set aside.

Combine rice, turkey, tomatoes and corn in large bowl; mix well. Spoon into prepared casserole. Microwave on High until hot and bubbly, 8 to 10 minutes, stirring after 5 minutes. Top with sour cream and cheese.

Conventional Oven: Assemble casserole as directed. Spoon into ovenproof 1 1/2-quart casserole sprayed with vegetable cooking spray. Bake at 350 degrees until thoroughly heated, 15 to 20 minutes.

This recipe yields 6 servings.

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