Recipe for Mexican Salad

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Mixed salad leaves
	(ie, Oak Leaf,radicchio,Little Gem) rinsed and drained
6 x	Inch cucumber chopped
1 lrg	Carrot grated
2 x	Tomatoes chopped
1 sm	Green pepper seeded and sliced
3 oz	Canned red kidney beans rinsed and drained
2 oz	Raisins
2 tsp	Lime juice
5 oz	Natural fromage frais
1 tsp	Tomato puree
1 tsp	Coarse grain mustard
4 oz	lowfat Cheddar cheese grated
	Salt and freshly ground

Instructions:

Instructions: Preparation Time: 15 minutes

Freezing: not recommended

Arrange the salad leaves on four serving plates and top with the cucumber, carrot, tomatoes, green pepper, red kidney beans and raisins. Sprinkle with
the lime juice.

Blend the fromage frais with the tomato puree and mustard. Season lightly withh salt and pepper and spoon over the salads.

Divide the grated cheese between each plate and serve immediately.

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