Recipe for Mexican Salad Bowl

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef, brown & drain
8 oz	Cheddar cheese, grated
15 oz	canned kidney beans, drained
2 x	avocados, peeled, pitted &
	diced
2 x	fresh ripe tomatoes, coarsely chopped
1 med	onion, peel & chop
8 oz	taco sauce
3/4 cup	Thousand Island dressing
1/2 head	Romaine or Iceberg lettuce, shredded

Instructions:

Instructions: In a serving bowl, combine all ingredients, except the lettuce and tortilla chips. Chill. Add lettuce and crushed tortilla chips and toss.

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... Mexican Salad Bowl :: Mexican Salad with Avocado Dressing ...