Recipe for Mexican Salsa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x 8 oz. can tomato sauce
1/2 tsp Cumin powder
1 tsp Salt 1/4 ts Garlic powder)
1 x Juice of half a lemon
2 tbl Crushed red chili
1/2 tsp Oregano
2 x Garlic cloves, minced (or
Instructions:
Instructions: Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.

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