Recipe for Mexican Salsa Fria

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Peeled ripe tomatoes, chopped
3 tbl	Olive oil
3 tbl	Wine vinegar
1 cup	Chopped sweet onions
	Salt to taste
	Freshly ground pepper to taste
	Coriander to taste
4 x	Or 5 canned green chilis, chopped
1 can	Mexican tomatillas, chopped, or

Instructions:

Instructions: (With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called "Salsa", is as its name implies, cold sauce. It is very popular in the West and Southwest.

Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.

Evans Brown

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mexican Salsa Dip :: Mexican Salsa Salad ...