Recipe for Mexican Salsa Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 oz Elbow macaroni -- cooked
And
Drained
1 cup Chunky salsa
1 tbl Red wine vinegar
1 tsp Chili powder
1/2 tsp Ground cumin
3 oz Monterrey jack cheese
Instructions:
Instructions: In a large bowl, combine macaroni, salsa, vinegar, chili powder, cumin. Add cheese. Cover and refrigerate at least 1 hour until well chilled. Toss and serve.

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