Recipe for Mexican Sandwiches 
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Yield:
24 servings
Ingredients:
Amount Ingredient
3 lb Ground beef
1 x Onion, chopped
12 oz Longhorn cheese, grated
15 oz Tomato sauce
1 x 4 ounces can ripe olives, chopped
4 oz Salsa
Instructions:
Instructions: Brown beef with onions; drain. Add remaining ingredients except rolls.

Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 for 30 minutes.

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